Chana pulao is a scrumptious and hearty vegetarian dish that is ideal for any meal. This easy recipe features just several ingredients and can be cooked in under 30 minutes.
Start by sautéing some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is done. Serve hot with your favorite sides like salad.
This flavorful pulao is a great way to enjoy a healthy and satisfying vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a simple way to make a delicious meal. It's great for a quick bite, and it's sure to satisfy the whole family. The fluffy white chickpeas are prepared to deliciousness in a fragrant rice base, making it a hearty dish that is both satisfying.
Let's what you'll need:
- 2 cups white chickpeas, soaked
- ½ cup basmati rice, washed
- ¼ onion, sliced
- 3 cloves garlic, minced
- ½ inch ginger, minced
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- ¼ teaspoon salt
- ¼ cup oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this detailed guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal great for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- After that, heat some oil in a big pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and nutritious dish that is perfect for any occasion. This classic Indian dish features lentils simmered in a fragrant combination of herbs. Every bite chole pulao recipe is packed with nutrients, making it a satisfying meal.
To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, heat some oil in a large pot. Add spices like coriander, onion, and chilies to the warm butter. Once the herbs are fragrant, add the soaked beans and broth.
Boil the mixture until the chickpeas are tender. Then, add basmati rice to the pot and combine well. Close the pot and let the pulao boil until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with chopped herbs like cilantro.
Enjoy your tasty and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and bursting aromatic spices. It's a complete meal in one pot, making it perfect for busy evenings.
Whip up this delicious dish in a jiffy, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're looking for something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly versatile
- Try adding your favorite vegetables for a colorful twist
- Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience